Let’s make our afternoon a little different by cooking our own merienda.
Mas pasarapin natin ang ating simpleng turon kasama ang Tita Ely’s Ube Jam and Tita Ely’s Langka.
Did a frig check and I came up with these ubelicious and langkalicious turon.
Turon de Tita Ely’s Ube Jam
Recipe :
– Tita Ely’s Ube Jam
– Saging na Saba cut into two
– Lumpia Wrapper
– Sugar (red or segunda or whatever you prefer)
– Sesame seeds
– Cooking oil
Procedure :
– Spread some ube jam (size of the saging na saba) on the lumpia wrapper.
– Get the half of saging na saba and spread ube jam on top. Place it on the lumpia wrapper where you spread the jam.
– Wrap it, seal it with a little water.
– On a frying pan, put some cooking oil.
– Once the cooking oil is hot, start frying the turon de ube.
– Once the turon starts cooking and turns light brown, sprinkle red sugar or segunda on both sides.
– When the sugar starts to coat the turon, sprinkle some sesame seeds until the turon turns golden brown.
– When you smell the fried sesame seeds, you may already get the turon and start plating.
Turon de Tita Ely’s Langka
Recipe :
– Tita Ely’s Langka
– Saging na Saba cut into two
– Lumpia Wrapper
– Sugar (red or segunda or whatever you prefer)
– Sesame seeds
– Cooking oil
Procedure :
– Pick one piece Tita Ely’s Langka and put it on the lumpia wrapper. If the langka can wrap half saging na saba, then that would do. However, it still depend on what you like. You may put more langka or whatever you prefer.
– Wrap it, seal it with a little water.
– On a frying pan, put some cooking oil.
– Once the cooking oil is hot, start frying the turon de langka.
– Once the turon starts cooking and turns light brown, sprinkle red sugar or segunda on both sides.
– When the sugar starts to coat the turon, sprinkle some sesame seeds until the turon turns golden brown.
– When you smell the fried sesame seeds, you may already get the turon and start plating.
Enjoy your merienda with Turon de Tita Ely’s Ube Jam and Turon de Tita Ely’s Langka.
